Our Menu
Where Every Bite Tells a Story
Crafted with passion and the finest ingredients, our creations are designed to bring joy to your table.
Sourdough Loaf
Our signature sourdough, with a perfectly crisp crust and tangy, flavorful crumb. Made using a traditional long fermentation process.
Whole Wheat Bread
A wholesome, hearty bread made with 100% whole wheat flour. Perfect for sandwiches or toast.
Pain au Chocolat
A delightful treat with rich, dark chocolate wrapped in layers of buttery pastry.
Almond Croissant
A sweet and nutty twist on the classic, filled with almond paste and topped with sliced almonds.
Chocolate Fudge Cake
Decadent and rich, this cake is perfect for chocolate lovers. Layers of moist chocolate cake with a luscious fudge frosting.
Lemon Drizzle Cake
A zesty, moist cake with a tangy lemon glaze. A refreshing treat for any time of day.
Blueberry Lemon Loaf Cake
Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice.
Pumpkin Spice Cheese Danish
Authentic danish pastry dough filled with swirled sweet cream cheese and pumpkin pie-style filling. Streusel topping & icing on top.
Salted Caramel Spiral Croissant
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with our salted caramel creme, dipped in dulce chocolate and sprinkled with white chocolate pearls.
Kouign Amann
Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.